It’s always wise to have a backup plan

It_s always wise to have a backup planIt was a sweltering summer afternoon. I was standing in a hole, digging, while Crew Leader Carl stood over me with his arms crossed, supervising.

“Ugh,” he said, scratching his left inner thigh with the heel of his right boot. “I have the itchies.”

I moved to the far side of the hole.

“So,” Carl said, scratching his left armpit, “how you liking the job so far?”

I shrugged, tossing a shovelful of dirt. “It’s OK. It wasn’t my first choice.”

Carl quickly sniffed his fingers, then continued to scratch his arms and stomach. “That’s right. You wanted to be a reporter or something like that, didn’t you?”

“Just something where I could pay off my student loans before I’m seventy-five.”

“If you’re lucky, you won’t make it to seventy-five,” Carl said, reaching into his shorts and scratching furiously. “Then you won’t have to pay nothing back.”

“Sound financial advice,” I said. “Thank you.”

“You should have had a backup plan,” Carl said. He was now scratching his right thigh with the heel of his left foot, balancing precariously on one leg. “You should always have a backup plan.”

“This is my backup plan,” I said. “Digging holes in hundred-degree heat for minimum wage wasn’t my first choice.”

“Take me, for example,” Carl said, crossing his arms and scratching both his armpits simultaneously, looking a little like Molly Shannon’s Superstar character. “I’ve always got a backup plan. If this landscaping gig doesn’t work out, I can always go back to my previous profession of being a chef.”

I dropped my shovel. “You handled and prepared food?”

He nodded. “For fifteen years, yeah. At restaurants all over town.” He checked his watch. “So, how about breaking for lunch?”

I grabbed my shovel and continued to dig. “No thanks.”

He frowned. “No thanks?”

“I don’t have much of an appetite,” I told him.

3 thoughts on “It’s always wise to have a backup plan

    1. The Lawn-Cutting Crew Post author

      I wanted to ask him which restaurants he had worked at — to make sure I didn’t frequent any of them — but I realized that I truly didn’t want to know.

      Oftentimes, ignorance is bliss. I just want to assume that everything that’s going on the kitchen is aboveboard.

      Liked by 1 person


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